Description

Ingrediens: Corn Starch, Glucose Powder, Gum Tragacanth (E413), Xantham Gum (E415),
                      Sugar, Icing, Icing Sugar, Titanium Dioxide (E171), Sodium Alginate (E401), Vanilla Powder.

Method:
1. Snow Lace 100gm mix with hot water (80' C) 100gm.
2. Spread the mixture at the lace mould, baked with 110' C for 9 minutes.
3. Rest up for 30 minutes after bake.
4. Take out the lace slow with care.

Net Weight: 300 GM/ 110 GM

Colour Series: Red/ Orange/ Yellow/ Green/ Blue/ Purple/ Black/ White